What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Regarding BRC what should be the roof fabrication standard?

Started by , Apr 23 2014 01:48 PM
Reply to this Topic
1 Reply

Hi , We got a new warehouse and I am working on it. 

The external part of the roof is asbestos and inside part is plastic panels along the roof  in a good standard with no risk of foreign body . Do I need to get another layer of panel fitted or the main roof will be fine for BRC standard 

Share this Topic
Topics you might be interested in
Does the BRCGS standard require metal detection test packs to be locked up when not in use? Cadmium standard for Milkfish products composed of different ingredients Standard Plate Counts in RTE Foods Flour Inline Magnet Industry Standard Manufacturer Input form & Food Chain ID Standard Ingredient Form
[Ad]

Hi , We got a new warehouse and I am working on it. 

The external part of the roof is asbestos and inside part is plastic panels along the roof  in a good standard with no risk of foreign body . Do I need to get another layer of panel fitted or the main roof will be fine for BRC standard 

 

BRC requires you to comply with legislation and eliminate any risks to product.

 

'The 2012 Control of Asbestos Regulations state that owners of non-domestic buildings (e.g., factories and offices) have a "duty to manage" asbestos on the premises by making themselves aware of its presence and ensuring the material does not deteriorate, removing it if necessary.'

 

Regards,

 

Tony

Reply to this Topic

Similar Discussion Topics
Does the BRCGS standard require metal detection test packs to be locked up when not in use? Cadmium standard for Milkfish products composed of different ingredients Standard Plate Counts in RTE Foods Flour Inline Magnet Industry Standard Manufacturer Input form & Food Chain ID Standard Ingredient Form Could you pleae help to explain clause 3.4.1 in BRCGS Food Safety Standard Issue 8? Which GFSI standard should we go with? What Exactly is Standard Deviation? Standard Microbial Count for Equipment and Utensils in Food Industry Standard Operating Procedure vs Work Instruction
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN