M&S Code of Practise

Hi All 

Our company is looking for M&S approval . Anyone out there who can provide me with M&S code of practice. As we are in preliminary stage  I need to read the COP before we can think about it .

Please help 

Hi,

There are LOTS and LOTS of M&S Codes of Practice. Which ones do you want? Don't say all of them!!!

Here are a few.

Thanks

Simon

Thanks mesophile .

Well I will say I need them all but as we are small ingredient company need to know the basic . I got few years of experience dealing with Tesco , ASDA and Morrissons but never M&S . 

Simon , Do you know anywhere I can find them or request them from   :spoton:

Simon , Do you know anywhere I can find them or request them from   :spoton:

Dear djp,

I fear the problem is with the "them".

Perhaps you could formulate some more specific queries ?. If Tesco is a typical example, the list may be 50+.

One possible solution is of course self-evident.

Rgds / Charles.C

Dear mesophile,

Thanks for the interesting documents.

Seems that M&S do not agree with the minimum cooking guidelines from FSA.

Some of the micro.requirements are somewhat nonsense but this is not a unique comment to M&S of course.

Thanks again.

Rgds / Charles.C

Dear Charles 

Thank you for your response. May be I will develop specific queries over the time once I get started with it.  

Hi,

probably you are not interested in these COPs, but I think other people can find useful the following:

1) CODE OF PRACTICE FOR PORK SLAUGHTER, CHILLING AND PRIMARY PROCESSING;

2) CODE OF PRACTICE FOR THE PRODUCTION OF PORK FOR FURTHER PROCESSING.

m

Thank you Maorocon