Guidance on Allergen Management
Started by IFSQN, Apr 08 2014 07:16 PM
File Name: Guidance on Allergen Management
File Submitter: Librarian
File Submitted: 08 Apr 2014
File Category: Guidance & Reference
This UK/FSA classic, but still relevant, text aims to provide best practice guidance on how to manage food allergens during food production and the process for deciding whether or not advisory labelling is required.
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