Good morning my friends,
I have a question for my veteran HACCP peeps.
I am looking to have my HACCP recertified. I originally received my certification from Guelph about 5 years ago. My FSSC auditor was fine with that it (it was around 4-5 years at the time) he said that after 5 years recertification was generally required... which is fine I like being paid to go to trainings and the mileage helps for an extra paycheck lol.
(ok now it's time to be more serious)
So I was going to go to a basic HACCP course that is International HACCP Alliance approved which would be the same level of training as my original one. The plant manager thinks that's kinda ho hum.
We looked at the Advanced course which the description said is kind of like a review of HACCP and then more into auditing HACCP plans.
Being a Quality Manager I guess it makes sense to go to the Advanced HACCP class. But I'd like real people to tell me pros and cons to the courses and all of that. Maybe some first hand testimony.
Also has anyone taken the International HACCP Alliance Train the Trainer course? I didn't really see any kind of description on what it is. Is it HACCP on crack? Is it just how to train people in general? Is it any good?
I'm at the middle point of my career progression and I want to make sure I'm getting the right things but not doing things I don't really need and waste my time and my companies money.
Thanks,