I can not find anything that address this issue in version 6. We are a small cheese production facility. Currently we take the 40 lb block out of there cardboard boxes in the walk in and cart them into the processing area. The are cut, bagged, sealed, and then taken to the lable area, all of this is done by hand. In addition to getting ready for our first BRC audit we are also looking at automating this line. Our original thought is to have the pallets of blocks brought into the room, processed and finished cases of bars would leave the room. I need to know if we need to to make the room large enought to accomondate upacking the 40 lb blocks and packing finished cases of product or if we need to keep all cardboard out of the processing room.
Thanks,
Kevin