Rice noodle adulteration using fluorescent brightener (Tinopal)
Started by Lexter Cruz, Jan 16 2014 07:23 AM
Good Afternoon to all,
One of my friend send me this early warning that's why i'm sharing it to the rest of the team to be a constant vigilant in promoting and producing safe food for all.
Thanks,
Factory Hygienist
What would be the best temperature and relative humidity for our rice mill warehouse storage facility?
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Dear Factory Hygienist,
Thanks for your sharing. But can you help me in finding a detection method for Tinopal in Rice?
What would be the best temperature and relative humidity for our rice mill warehouse storage facility?
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Parboiled Rice HACCP plan
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