What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Food NPD & Innovation Tools

Started by , Nov 27 2013 02:35 AM
Reply to this Topic
2 Replies

Hi All,

 

Just to let the members of the forum know we have just put up on our website our new Food Safety Management Tools section and we are kicking off with a set of fantastic Food NPD and Innovation Tools.

 

I developed these tools over the years while working with my clients on new products and the management processes to ensure NPD and Innovation was fully integrated into their business. Those of you responsible for the management of NPD and Innovation will find them of enormous value and I hope you get as much benefit from them as I have. Next year we will be building these tools into our software but in the meantime we are delighted to make them available in Excel format. 

 

In addition we will have a complete Whitepaper in our next newsletter on the subject of Food NPD and Innovation which can also be used as a manual for using these tools. Feedback is welcome as always. More tools will be added in time in the areas of risk assessment and HACCP.

 

There are 3 NPD tools available:

 

1. NPD Tool - which covers everything from initial specification, stage gate, bench trials, production trials, food safety and validation.

 

2. Scorecard and Gap Analysis Tool - used for market analysis and idea identification

 

3.  Idea Management and Selection Tool - used for the management of an idea bank and criteria for idea selection.

 

Click on the following link to gain access to the tools.

 

http://safefood360.c...esources/tools/

 

George

4 Thanks
Share this Topic
Topics you might be interested in
Different between food simulant in FDA and EU How would you rate the food safety culture in your workplace? What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility? What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking? Selling Food Grade product to distributor for internal use following repackaging
[Ad]

George -

Great tools.  I have been looking for an NPD tool, and this one is fantastic.  A great place to put all of the small (and important) details. Thank you so much for sharing.

 

Jennifer 

1 Thank

Hi Jennifer, you are more than welcome and I am delighted you will find them of value. Don't forget to check out the whitepapers that go with the tools and if you have any feedback please feel free to let us know as we will be developing these tools as an integrated part of our solution in the new year.  

 

George

Reply to this Topic

Similar Discussion Topics
Different between food simulant in FDA and EU How would you rate the food safety culture in your workplace? What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility? What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking? Selling Food Grade product to distributor for internal use following repackaging Under which food category does UHT milk fall? Food Facility Registration Rejection for major food allergen Hazards in Food Contact Packaging Food Fraud
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN