Good Day
Need your thoughts on this. Facility is a cold storage facility- it receives a variety of products.
Receives frozen meat and stores it frozen.
Receives fresh meat and stores it under refrigeration
Then sometimes receives and stores frozen vegetables, frozen fish, frozen seafood.
Their HACCP Form 1 has frozen meat, frozen fish and frozen vegetables all in one form because storage criteria is the same.
Would you leave it as is or have a Form 1 for each different product type, one for frozen meat, one for frozen seafood, frozen vegetables.
Thanks