Hi,
What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?
Thanks,
Antony
Posted 24 October 2013 - 12:17 AM
Hi,
What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?
Thanks,
Antony
Posted 24 October 2013 - 01:32 AM
Hi Antony,
Hope that the attached documents could help you in answering your query.
Cheers.
Thanked by 3 Members:
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Posted 24 October 2013 - 02:25 AM
Hi,
What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?
Thanks,
Antony
Dear Antony,
In truth (and in textboooks) you will find an enormous range of possible answers to yr query depending on the actual situation, eg product / process / location / cleanliness / chemical ("chlorine" is potentially ambiguous).
Rgds / Charles.C
PS (added) - For a few ideas of the variability, maybe see this thread -
Kind Regards,
Charles.C
Posted 30 October 2023 - 11:26 AM
Hi. Thank you for the data.
Is there any updated guidelines for these data as of this year or recent?
Hi Antony,
Hope that the attached documents could help you in answering your query.
Cheers.
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