HACCP Plan - Tomatoes
Started by IFSQN, Oct 07 2013 08:54 PM
File Name: HACCP Plan - Tomatoes
File Submitter: Librarian
File Submitted: 07 Oct 2013
File Category: HACCP Plans
This HACCP Plan was part of a New Zealand Project to develop “Generic HACCP Models for Food Assurance Programmes”. The scope of this project covers: the production, packing, storage and distribution of fresh produce (i.e. fruit and vegetables) for export, with tomatoes being used here as a representative example.
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How detailed do the documents have to be for HACCP meetings?
Including 3rd party storage and distribution HACCP in our own HACCP?
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