Dear members,
Can you please advise me on the following:
The current product using for carcass disinfection is Chlorine 10-12% and the following are the dosage set in different stations/areas. We are planning to switch on to Silver peroxide. Please advice me the concentration needs to be set in place of chlorine.
Chlorine concentration in ppm: Silver peroxide Concentration in ppm/%
De- feathering (DF) 25ppm
Vent cutter (VC) 40ppm
Opening machine 40ppm
Evisceration 50ppm
Vacuum 40ppm
Final wash 70ppm
Air tunnel 40ppm
Also I would be very grateful if some one can share me the HACCP - Processing and pathogen reduction program especially for Salmonella.
Thank you
Aj