Hi all,
Just wondering when giving food safety training to staff on site do they have to complete an assessment or is suffice to sign them off as trained? We work to BRC and TFMS standards, I am relatively new to the company but I see in the past they have just been signed off as been trained rather than assessed like other training. This was also the case with on-site HACCP training although we have since a few employees on the certified HACCP course.
Thanks in advance!