Any standard for Magnet Strength?
Started by Indy, Jul 08 2013 06:41 AM
How standard magnet strength for dry spice process??
We have just purchased magnets with 9000 gauss and 12000 gauss, but after we checked with gauss meter, average we only got 7000 - 10000 gauss.
Anyone can help me to give me any information about Magnet standard strength for dry spice processing? :helpplease:
Regards
Indy
Manufacturer Input form & Food Chain ID Standard Ingredient Form
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Which GFSI standard should we go with?
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Dear Indy,
The data in previous threads indicates a lot of variation in practice. Maybe it depends on the product / level of contamination / throughput.
http://www.ifsqn.com...ge-2#entry61210
http://www.ifsqn.com...-food-industry/
http://www.ifsqn.com...findpost&p=2474
Rgds / Charles.C
PS Regardless of above, it certainly looks like one of yr magnets is sub-par ?
1 Thank
Manufacturer Input form & Food Chain ID Standard Ingredient Form
Could you pleae help to explain clause 3.4.1 in BRCGS Food Safety Standard Issue 8?
Which GFSI standard should we go with?
What Exactly is Standard Deviation?
Standard Microbial Count for Equipment and Utensils in Food Industry
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