Additive STPP - Sodium Tripolyphosphat used to weight gain fish/shrimp
Do you know transfrom of STPP?
Additives STPP use to weight gain fish/shrimp.
Sorry what is your question?
Do you know about STPP?
People used STPP to soaking fish or shrimp.....with purpose weight gain of product.
Example:
1 kg material become 1.1 kg.
if Stpp keep too long time, what harmful from STTP for product and people?
Do you know about STPP?
People used STPP to soaking fish or shrimp.....with purpose weight gain of product.
Example:
1 kg material become 1.1 kg.
if Stpp keep too long time, what harmful from STTP for product and people?
Dear Tina Huynh,
For safety acceptability, it is necessary to use Food Grade.
From memory, Codex recommends a maximum P2O5 content in the finished product.
Some countries have zero-tolerance for this chemical in seafood products.
Over-use can significantly change appearance of product, eg rubbery texture.
Rgds / Charles.C
Dear Charles,
What method to testing of the product quickly P2O5 ?
Thanks
Tina
Dear Charles,
What method to testing of the product quickly P2O5 ?
Thanks
Tina
Dear Tina,
It depends what you mean by "quickly" :smile: Probably initially easiest to send to a lab to get an idea.
These documents may help with limit percentage P, spec STPP. example, measurement P.
aa1 - codex standard quck frozen shrimps.pdf 62.91KB 35 downloads
aa2 - pentasodium triphosphate (STPP).pdf 142.62KB 27 downloads
aa3 -determination tripolyphosphate in shrimp.pdf 994.6KB 31 downloads
Rgds / Charles.C
Dear Charles.C,
Thank you very much about information!
Tina
:spoton:
Dear Sir,
Please help me about P2O5 percentage for human consumption.
Kishan