Hai all,
We had our BRC audit last week and there were 5 minor non-conformities, one of them was about the emergency preparedness in relation to the safety of the product (As we havent identified the emergency situations pertaining to the safety of the product and the responsibility of the team members were not defined). I would like to have some clear idea about the situation, if possible kindly provide me with a sample emergency preparedness procedure with all the possible situations in food processing industry,
kind regards,
QAMalpha.