Two Resources for Food Safety Materials
Started by Charles.C, Apr 26 2013 08:32 AM
Dear All,
Recently noticed two useful-looking resources for material on Hygiene, HACCP, Risk Assessment and various other GMP / Food Safety activities. As far as I can remember, these sites have not been mentioned here previously.
The second one is oriented more to Fresh Produce however the FS content, eg HACCP, Risk Analysis seems quite generally applicable.
All documents seem to be downloadable, the first one offered in either English / Chinese.
http://fscf-ptin.apec.org/training/
http://pip.coleacp.o...training-system
Rgds / Charles.C
Recently noticed two useful-looking resources for material on Hygiene, HACCP, Risk Assessment and various other GMP / Food Safety activities. As far as I can remember, these sites have not been mentioned here previously.
The second one is oriented more to Fresh Produce however the FS content, eg HACCP, Risk Analysis seems quite generally applicable.
All documents seem to be downloadable, the first one offered in either English / Chinese.
http://fscf-ptin.apec.org/training/
http://pip.coleacp.o...training-system
Rgds / Charles.C
4 Thanks
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
BRCGS 3.6.1 Reason for Rejection-Acceptance of Raw Materials
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
BRCGS Packaging Materials Issue 7 - Launch webinar 28th October 2024
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:spoton:Thank you so much for the share...CC.
Thanks charles...don't usually get this much info for free!
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
BRCGS 3.6.1 Reason for Rejection-Acceptance of Raw Materials
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
BRCGS Packaging Materials Issue 7 - Launch webinar 28th October 2024
Determining Country of Origin for Food Products: Guidelines?
Rejection for major food allergen
BRCGS knives 4.9.2-Do Production Knives Need to be Food Contact Approved?
Remote Work Opportunities in Food Safety and Quality
Concerns About Using Feather Dusters in Food Packaging Areas