5 Preliminary Steps of HACCP
Started by italianbruschi, Mar 30 2013 08:54 PM
Someone can talk about the 5preliminary steps of haccp , referred to codex
Small manufacturer frozen ready meal process steps
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan
Incorporating Outsourced Suppliers into HACCP Risk Assessments: BRC Clause 3.5.4.3 Compliance
No CCPs in a HACCP Plan - Can This Be Possible?
[Ad]
Someone can talk about the 5preliminary steps of haccp , referred to codex
Dear italianbruschi,
It would be useful if you can clarify what information you are seeking ?
(I guess you have read the Codex Hygiene 2003 document already)
Rgds / Charles.C
Someone can talk about the 5preliminary steps of haccp , referred to codex
Step # 1: Assemble HACCP Team .............................. Make a team having multi-disciplinary knowledge and experience to make and implement a FSMS. Some important disciplines/ areas include: Food Technology /Microbiology / QA / QC, Product Development / R&D, Maintenance, Administration, Supply Chain / Material Management / Stores, Sales & Marketing.
Step # 2: Describe product ............................................ Collect authentic information about physical, chemical, biological and other characteristics of your product and all raw material upto the extent which help in hazard analysis / risk assessment.
Step # 3: Identify indented use ...................................... Specify intended use of the product. Also assess and describe all all reasonably possible uses of the product.
Step # 4: Contruct flow diagram .................................... Make a graphical represenation of all the significant steps from start of manufacturing/production (Normally from first step of product development) to the end (Generally dispatch of product to the customer).
Step # 5: On-site confirmation of flow diagram .......... Physical / actual verification of each step of your flow diagram.
Hope it helps!
Muhammad Zeeshan Zaki.
1 Thank
Small manufacturer frozen ready meal process steps
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan
Incorporating Outsourced Suppliers into HACCP Risk Assessments: BRC Clause 3.5.4.3 Compliance
No CCPs in a HACCP Plan - Can This Be Possible?
How detailed do the documents have to be for HACCP meetings?
Including 3rd party storage and distribution HACCP in our own HACCP?
HACCP
HACCP in Bakery - Food Regulations India
HACCP for storing and distributing packaging for food products