5 Preliminary Steps of HACCP

Someone can talk about the 5preliminary steps of haccp , referred to codex

Someone can talk about the 5preliminary steps of haccp , referred to codex

Dear italianbruschi,

It would be useful if you can clarify what information you are seeking ?
(I guess you have read the Codex Hygiene 2003 document already)

Rgds / Charles.C

Someone can talk about the 5preliminary steps of haccp , referred to codex

Step # 1: Assemble HACCP Team .............................. Make a team having multi-disciplinary knowledge and experience to make and implement a FSMS. Some important disciplines/ areas include: Food Technology /Microbiology / QA / QC, Product Development / R&D, Maintenance, Administration, Supply Chain / Material Management / Stores, Sales & Marketing.


Step # 2: Describe product ............................................ Collect authentic information about physical, chemical, biological and other characteristics of your product and all raw material upto the extent which help in hazard analysis / risk assessment.


Step # 3: Identify indented use ...................................... Specify intended use of the product. Also assess and describe all all reasonably possible uses of the product.


Step # 4: Contruct flow diagram .................................... Make a graphical represenation of all the significant steps from start of manufacturing/production (Normally from first step of product development) to the end (Generally dispatch of product to the customer).


Step # 5: On-site confirmation of flow diagram .......... Physical / actual verification of each step of your flow diagram.

Hope it helps!
Muhammad Zeeshan Zaki.