AIB Scoring system
Started by D-D, Jan 25 2013 01:18 PM
Can anyone please explain how AIB scoring is done? The attached image is a table from an actual audit report but I have no idea how they get to the Scores.
Looking at the first row, for example, you might think you lose 10 points for each Improvement Needed: 200 - (4x10) = 160. However, this doesn't add up on the next row where there are 6 Improvement Needed plus 2 Minor Issues and yet the score is the same, 160.
Looking at the first row, for example, you might think you lose 10 points for each Improvement Needed: 200 - (4x10) = 160. However, this doesn't add up on the next row where there are 6 Improvement Needed plus 2 Minor Issues and yet the score is the same, 160.
Attached Files
Is there a set points system for gmp and sqf audits?
Opinion on Food Chain ID Management System
Does anyone have experience with Monday.com as a Quality Management System and Supplier Management System?
Inclusion of Climate Change To Management system Standards
Inclusion of Climate Change to Management System Standards
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Never mind; I think I have found it on page ix / Table 2 of the current standard. A bit of a weird system but anyway...
Can someone delete this tread please?
Can someone delete this tread please?
I think we'll leave it D-D, just in case any other member seeks the same.
Have a nice weekend.
Regards,
Simon
Have a nice weekend.
Regards,
Simon
Is there a set points system for gmp and sqf audits?
Opinion on Food Chain ID Management System
Does anyone have experience with Monday.com as a Quality Management System and Supplier Management System?
Inclusion of Climate Change To Management system Standards
Inclusion of Climate Change to Management System Standards
Is a scanning system required as part of the sqf certification?
AIB audit scoring and audit checklist
Automatic Labeling System
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
BRC 1.1.6 Confidential reporting system