As a recent forum poll suggests our members have a lot of experience with HACCP, in addition I have picked up the odd snippet whereby members have suggested HACCP models could be improved.
General Principles of Food Hygiene - CODEX Alimentarius was last revised some ten years ago (2003). If we take this as the de facto source for HACCP how can the model be improved – if at all, with the challenges we face in 2013 and beyond?
Regards,
Simon
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