Choosing a Food safety scheme for a Company
Started by trubertq, Oct 26 2012 01:48 PM
Hi all,
How would I decide which is the correct scheme for a client to join? There is such an array of schemes out there that I am not sure which one would be appropriate. They are a small organic salmon producer, but a lot of their customers are requesting 3rd party auditing, so I feel that joining some scheme is the answer, as the Qualoty people don't seem to regard organic certification as enough.
Has anyone here got any ideas?
How would I decide which is the correct scheme for a client to join? There is such an array of schemes out there that I am not sure which one would be appropriate. They are a small organic salmon producer, but a lot of their customers are requesting 3rd party auditing, so I feel that joining some scheme is the answer, as the Qualoty people don't seem to regard organic certification as enough.
Has anyone here got any ideas?
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Dear trubertq,
As per previous post, likely to depend on "scope".
I would hv thought requirements from relevant customers would likely be the first choice(s) for evaluation. Do you have any to throw in for other readers who may hv familiarity +/- ?
FWIW and to amplify yr original post, some possible certifiers are listed here -
http://en.wikipedia....nic_aquaculture
Rgds / Charles.C
As per previous post, likely to depend on "scope".
I would hv thought requirements from relevant customers would likely be the first choice(s) for evaluation. Do you have any to throw in for other readers who may hv familiarity +/- ?
FWIW and to amplify yr original post, some possible certifiers are listed here -
http://en.wikipedia....nic_aquaculture
Rgds / Charles.C
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