Calibration of Hydrometer
Started by ati, Oct 23 2012 08:37 AM
Hi all,
If we want to do the internal calibration for hydrometer, Which are more suitable/ more accurate, raw sugar or dry sucrose?
TQ
If we want to do the internal calibration for hydrometer, Which are more suitable/ more accurate, raw sugar or dry sucrose?
TQ
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Hi TQ
For internal verification of hydrometers I would use a known standard (in the range you are measuring) supplied by an accredited lab with a COA stating the exact specific gravity and then compare it with my instrument and hopefully they match.
For internal verification of hydrometers I would use a known standard (in the range you are measuring) supplied by an accredited lab with a COA stating the exact specific gravity and then compare it with my instrument and hopefully they match.
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ORP Calibration
Reference document for setting oven calibration frequency
Calibration Certificate Expiration
Metal Detector Validation vs Calibration
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