A little help in SOP writing and examples

I just started at a relatively small and family owned fruit dehydrating plant and have been trying to get them up to date in food safety but i need a guideline or some sort of SOP examples to use as references. We are trying to pass the AIB route in about a few months maybe half a year.

All help is greatly appreciated

I just started at a relatively small and family owned fruit dehydrating plant and have been trying to get them up to date in food safety but i need a guideline or some sort of SOP examples to use as references. We are trying to pass the AIB route in about a few months maybe half a year.

All help is greatly appreciated

Dear king.incar,

You may need to more specify what you are actually seeking.

Not myself a user of AIB but link below may help to partly answer yr query. Seems there is no specific format required for writing SOPs for AIB.

http://www.ifsqn.com...dpost__p__54208

Some other threads here contain semi-generic examples of SOPs for other standards which may also be of interest, eg -

http://sop.nfsmi.org...CPBasedSOPs.php

Rgds / Charles.C