Risk Assessment for cleaning
Started by Martinblue, Sep 02 2012 09:46 PM
Dear all,
Would anyone be able to provide template doc. for the risk assessmentfor cleaning.
Look forward to hear from all.
Keep up good work.
Kindest regards
Martinblue
Would anyone be able to provide template doc. for the risk assessmentfor cleaning.
Look forward to hear from all.
Keep up good work.
Kindest regards
Martinblue
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Dear all,
Would anyone be able to provide template doc. for the risk assessmentfor cleaning.
Look forward to hear from all.
Keep up good work.
Kindest regards
Martinblue
Dear Martinblue,
Although under a different name, this current thread may well parallel yr request -
http://www.ifsqn.com...dpost__p__55500
It is maybe similar to asking for a template for HACCP.
Frankly, i have yet to see anyone actually define what they mean by "template", eg a procedure, a guide, with / without pictures, step-by-step, general, specific, the possibilities seem endless ? Bit like SOP.
Rgds / Charles.C
1 Thank
Hi Martin,
Have you had a Company come in and set up your cleaning regime? if so then you can ask them for their risk assessment document, that's where I got the one for my client.
Otherwise it's a matter of documenting all your equipment , it's location and whether it needs cleaning daily/weekly/monthly etc.. This looks like a huge amount of work until you start , and then you realise that it's fairly straight forward.
F ex. All process equipment would be cleaned daily, walls and doors maybe monthly, ceilings lights etc... 6 monthly.
If you PM me I will let you see the one I have, I don't want to post it as it is not my own document.
Have you had a Company come in and set up your cleaning regime? if so then you can ask them for their risk assessment document, that's where I got the one for my client.
Otherwise it's a matter of documenting all your equipment , it's location and whether it needs cleaning daily/weekly/monthly etc.. This looks like a huge amount of work until you start , and then you realise that it's fairly straight forward.
F ex. All process equipment would be cleaned daily, walls and doors maybe monthly, ceilings lights etc... 6 monthly.
If you PM me I will let you see the one I have, I don't want to post it as it is not my own document.
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility?
How can you determine the overall risk rating in the SSAFE tool’s output sheet, and should a high rating in one area be considered high overall?
Are LED high bay lights suitable for use in plastic manufacturing facilities, and what factors should be considered in a risk assessment?
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