How to take temperature of cold food
Started by Zeeshan, Jul 19 2012 07:09 AM
File Name: How to take temperature of cold food
File Submitter: Zeeshan
File Submitted: 19 Jul 2012
File Updated: 19 Jul 2012
File Category: Signs & Posters
© 2012 Canadian Restaurant and Foodservices Association
Click here to download this file
File Submitter: Zeeshan
File Submitted: 19 Jul 2012
File Updated: 19 Jul 2012
File Category: Signs & Posters
© 2012 Canadian Restaurant and Foodservices Association
Click here to download this file
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Hi
You can use IR thermo probe and calibrate it twice a day and record the calibration record . As calibrating machines are available and r reliable.
You can use IR thermo probe and calibrate it twice a day and record the calibration record . As calibrating machines are available and r reliable.
File Name: How to take temperature of cold food
File Submitter: Zeeshan
File Submitted: 19 Jul 2012
File Updated: 19 Jul 2012
File Category: Signs & Posters
© 2012 Canadian Restaurant and Foodservices Association
Click here to download this file
Chocolate Melting Kettles - Holding temperature & cleaning requirements
Help regarding the application of good cleaning and sanitation measures in the food industry
Food Fraud Assessment
Temperature Taking for Shipping and Receiving Products
Do you spend enough time on food safety and quality improvement?
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