Knife procedures - How to handle lost knives?
Started by h@select, Mar 02 2012 09:57 PM
We have a pretty solid knife procedure in place here and it would be pretty hard to lose the knife in product but we are having trouble coming up with how to handle situations when a knife is reported lost. Any suggestions?
Problems Implementing and Maintaining a Knife Control Policy
Trying to find a food safe knife for opening bags
Knife Control Policy
Section 11.7.5.7 - Knife Control of Box Cutters
Is it necessary to give each knife its own serial number?
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We have a pretty solid knife procedure in place here and it would be pretty hard to lose the knife in product but we are having trouble coming up with how to handle situations when a knife is reported lost. Any suggestions?
Dear hselect,
Try this thread for some thoughts on yr problem -
http://www.ifsqn.com...dpost__p__48618
Rgds / Charles.C
Problems Implementing and Maintaining a Knife Control Policy
Trying to find a food safe knife for opening bags
Knife Control Policy
Section 11.7.5.7 - Knife Control of Box Cutters
Is it necessary to give each knife its own serial number?
Knife Control for Delivery Drivers
Bladeless Knife Program
Folding knife that would be approved for use in the production?
Knife Holder Magnet- Zone 1 or Zone 2 Location?
Knife Tips - PRP, CP or CCP