Allergen Policy & Procedure

Hi

Does anyone have an example of a Allergen policy and procedure which may help me write one for a bakery.

Many Thanks
Andy

Hi Andy


I have attached a copy of allergen policy that you can possibly use as a guide ... Mind you if this is for the BRC you also need a list of all the allergens used on site and a list of all the products that contain allergens,



Hope it helps

good luck
monica Control of Special Products.doc   64.5KB   904 downloadsControl of Nuts.doc   44.5KB   534 downloads

I've attached our allergen control program which is geared towards United States regulations and SQF, but you could probably just insert the UK's regs, I imagine they are similar.

Dear crumpetman,

2 Documents for "bakery" previously uploaded by snailrail -

bakery allergen_risk_assessment..xls   12.5KB   516 downloads

bakery RISK_ASSESSMENT_QUESTIONAIRE_ALLERGEN_1_.doc   137KB   502 downloads

Rgds / Charles.C

Many Thanks to everyone for your help

Andy

I echo Crumpetmans thanks to all who have replied so far, and to all those who may continue to reply . . this is a thorny issue which I have also just inherited and the information provided so far has set me on the right path to resolving it

Regards

Gloria

Dear all,

Does anyone have an example of a Allergen policy and procedure which may help me write one for a shrimp processing?.

Many Thanks
Asnawi

 

Dear all,

Does anyone have an example of a Allergen policy and procedure which may help me write one for a shrimp processing?.

Many Thanks
Asnawi

 

Hi Asnawi,

 

Both items are likely to depend on your specific process/product and your relevant FS Standard/objective.

 

Offhand,i suggest you first study the implementation logic in the excellent procedure in Post 3.