Analytical Reports - Acceptable Bacterial Counts?
Started by steph1984, Nov 14 2011 02:52 PM
Hi,
Where can I find the acceptable bacterial counts for our Lab test results ??
Example : If I have MPN of E.coli/ 100g = <18 How do I know if that is acceptable or not and this would be
for are finish product.
Thanks
Where can I find the acceptable bacterial counts for our Lab test results ??
Example : If I have MPN of E.coli/ 100g = <18 How do I know if that is acceptable or not and this would be
for are finish product.
Thanks
Analytical Testing for Frozen Samosas and Rolls
Frequency of External Calibration of Analytical Balance and Incubator
Determining requirement to conduct analytical tests on a lot basis?
How to determine analytical frequencey
Is it okay to do external calibration every two years for incubator & analytical balance?
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Dear Steph,Hi,
Where can I find the acceptable bacterial counts for our Lab test results ??
Example : If I have MPN of E.coli/ 100g = <18 How do I know if that is acceptable or not and this would be
for are finish product.
Thanks
Product ??
Relevant Standard ??
One Individual Sample ??
Rgds / Charles.C
which product are we talking about? food?
Analytical Testing for Frozen Samosas and Rolls
Frequency of External Calibration of Analytical Balance and Incubator
Determining requirement to conduct analytical tests on a lot basis?
How to determine analytical frequencey
Is it okay to do external calibration every two years for incubator & analytical balance?
Calibration certificate for analytical instrumentation
Analytical quality control samples
Analytical validation of "wheat free" claims?
Analytical Uncertainty
Analytical Uncertainty For Chemical Contaminants