HACCP Plan for Meat Processing
Started by sachin kris, Aug 22 2011 01:35 PM
Does anyone have info on HACCP plan for meat processing, specifically preparation of beef mince/sausages/burgers. Thanks!
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Does anyone have info on HACCP plan for meat processing, specifically preparation of beef mince/sausages/burgers. Thanks!
what kind of information are you looking for?
Dear sachin kris,
Welcome to the forum !
Try this -
http://haccpalliance...accpmodels.html
Rgds / Charles.C
Welcome to the forum !
Try this -
http://haccpalliance...accpmodels.html
Rgds / Charles.C
Hi Sachin,
check the following link
http://www.foodsafet...art-4/index.htm
it contains HACCP plans for sausages and meat patties, from the NZ Food Safety Authority.
check the following link
http://www.foodsafet...art-4/index.htm
it contains HACCP plans for sausages and meat patties, from the NZ Food Safety Authority.
2 Thanks
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