I must to develop a new strategy for implement the quality and food safety legislation and standards for retail.
I don`t have sow much experience in this area and that and need you help.
The steps at what I thinking are:
- the evaluate the actually situation;
- to elaborate the objectives
- the construct the quality team or to do the training for the quality team ( to speak the same language) maybe to have 2 team one for food and one for non food
- to have a meeting with all the implicated department to understand what means quality and safety and what problems have;
- if is possible to solve the urgent problems;
- to implement the hygiene rules and the legislation (to training all the implicated person);
- to start to develop the procedures and the audit for supplier
Thank you,
maricmargot