I would need a little advice. If a company manufactures fish based products and buys the fish (frozen) from the proper places (meaning with the minimum quality requirements in place) what additional acceptance procedures should he implement to make sure that eveyrthing is ok? For example: to make sure that the fish is free of anisakis: is documentation enough? True that being frozen any parasite would be dead but if you find traces in the end product (be it minced with other ingredients) I think a company would have a problem to resolve.
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