I have problems to determine
critical control points in a
mill according to HACCP.
I have found 4
CCP: receiving wheat, wetting,
Security screening and bagging ...
Can you help me know if
I'm on the right track or not?
thank you,
Posted 19 May 2011 - 12:39 PM
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Posted 19 May 2011 - 09:01 PM
Posted 20 May 2011 - 12:04 PM
Dear fatiaa,
This document may be of interest -
generic HACCP for the Flour Milling Industry.PDF 12.85MB
2132 downloads
There is also another nice, generic FAO (from memory) document here which i posted a few years back but so far cannot find it. I will add it if discovered. (= 1st one below)
Rgds / Charles.C
These additional documents are from my archives, probably in decreasing order of current interest -
dd01 maize wheat milling haccp.pdf 12.69MB
837 downloads
dd02 canada haccp plan for grains cereals pulses 2010 - hp-pgh-eng.pdf 144.81KB
498 downloads
dd03 - haccp plan wheat flour.pdf 405.06KB
837 downloads
dd04 - haccp soy flour - 141-154.pdf 93.27KB
373 downloads
dd05 - model haccp risk assessment matrix wheat using dutch haccp.pdf 255.97KB
593 downloads
dd06 - microbiology cereal flour Sperber.pdf 78.72KB
425 downloads
Kind Regards,
Charles.C
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Posted 20 May 2011 - 11:36 PM
thank you very much Charles
:)
fatiaa
Posted 02 June 2011 - 05:31 AM
Dear fatiaa,
This is just to add a litle more data to my previous post.
I don't know the primary objective of yr production however i noticed this nice link in another thread (oldish but currently active) which particularly focusses on haccp handling of aflatoxin considerations through primary/secondary processing with quite detailed examples for maize and also a few other products (eg peanut, apples) -
http://www.fao.org/d...00.htm#Contents
The source thread which contains some further links mainly intended for haccp plan aspects of animal feed production is -
http://www.ifsqn.com...dpost__p__28893
Rgds / Charles.C
Kind Regards,
Charles.C
Thanked by 1 Member:
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Posted 10 June 2011 - 08:15 AM
hello,
I have problems to determine
critical control points in a
mill according to HACCP.
I have found 4
CCP: receiving wheat, wetting,
Security screening and bagging ...
Can you help me know if
I'm on the right track or not?
thank you,
Posted 23 September 2011 - 05:37 AM
We have an established HACCP plan in our mill and we only have 2 CCPs: the Sieves and the Metal Detector. The rest is just CP.
Posted 19 October 2011 - 04:18 PM
We have an established HACCP plan in our mill and we only have 2 CCPs: the Sieves and the Metal Detector. The rest is just CP.
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