Guidelines for Drinking Water Quality
Started by Naamfon, May 01 2011 07:23 PM
File Name: Guidelines for Drinking Water Quality
File Submitter: Naamfon
File Submitted: 30 Apr 2011
File Category: Guidance Documents
This volume of the Guidelines for Drinking-water Quality explains requirements to ensure drinking-water safety, including minimum procedures and specific guideline values, and how those requirements are intended to be used. The volume also describes the approaches used in deriving the guidelines, including guideline values. It includes fact sheets on significant microbial and chemical hazards.
Click here to download this file
File Submitter: Naamfon
File Submitted: 30 Apr 2011
File Category: Guidance Documents
This volume of the Guidelines for Drinking-water Quality explains requirements to ensure drinking-water safety, including minimum procedures and specific guideline values, and how those requirements are intended to be used. The volume also describes the approaches used in deriving the guidelines, including guideline values. It includes fact sheets on significant microbial and chemical hazards.
Click here to download this file
1 Thank
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thanks for sharing this informative document.
regards.
Riz.
regards.
Riz.
File Name: Guidelines for Drinking Water Quality
File Submitter: Naamfon
File Submitted: 30 Apr 2011
File Category: Guidance Documents
This volume of the Guidelines for Drinking-water Quality explains requirements to ensure drinking-water safety, including minimum procedures and specific guideline values, and how those requirements are intended to be used. The volume also describes the approaches used in deriving the guidelines, including guideline values. It includes fact sheets on significant microbial and chemical hazards.
Click here to download this file
Good share Naamfron! I am currently reviewing for my exam and I hope this will somehow help.
Determining Country of Origin for Food Products: Guidelines?
Time & Temperature Guidelines for Ground Meat Processing
Ingredient Claims in Food Labeling: Legal Guidelines
Cooling guidelines for Acid Foods
Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables?
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Humidity guidelines for powder blending operation.
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