What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

CAC/GL-30 Principles and Guidelines for the Conduct of Microbiological

Started by , Apr 28 2011 01:26 PM
0 Reply
File Name: CAC/GL-30 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
File Submitter: Naamfon
File Submitted: 28 Apr 2011
File Category: Guidance Documents

Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis is a process consisting of three components: Risk Assessment, Risk Management, and Risk Communication, which has the overall objective to ensure public health protection. This document deals with Risk assessment which is a key element in assuring that sound science is used to establish standards,
guidelines and other recommendations for food safety to enhance consumer protection and facilitate international trade.

Click here to download this file
Share this Topic
Topics you might be interested in
Microbiological limist for RTE product - raw sunflower kernels Cooling guidelines for Acid Foods Microbiological Testing Training Cooling guidelines for Acid Foods Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties
[Ad]

Similar Discussion Topics
Microbiological limist for RTE product - raw sunflower kernels Cooling guidelines for Acid Foods Microbiological Testing Training Cooling guidelines for Acid Foods Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables? Guidelines for Corrective and Preventive Actions for Carcass Core Temperature CCP in Chicken Processing Microbiological specifications for refined vegetable oils Mycotoxin Guidelines Humidity guidelines for powder blending operation.