Hazard Analysis and Critical Control Point Principles and Application
Started by Zeeshan, Apr 22 2011 01:03 PM
File Name: Hazard Analysis and Critical Control Point Principles and Application Guidelines (NACMCF)
File Submitter: Zeeshan
File Submitted: 22 Apr 2011
File Updated: 22 Apr 2011
File Category: Guidance Documents
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides impartial, scientific advice to federal food safety agencies.
The NACMCF was established in 1988 to provide scientific advice and recommendations to the Secretary of Agriculture and the Secretary of Health and Human Services on public issues related to the safety and wholesomeness of the U.S. food supply. These issues include the development of microbiological criteria and review and evaluation of epidemiological and risk assessment data and methodologies for assessing microbiological hazards in foods. The committee also provides scientific advice and recommendations to the Centers for Disease Control and Prevention and the Departments of Commerce and Defense.
Click here to download this file
File Submitter: Zeeshan
File Submitted: 22 Apr 2011
File Updated: 22 Apr 2011
File Category: Guidance Documents
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides impartial, scientific advice to federal food safety agencies.
The NACMCF was established in 1988 to provide scientific advice and recommendations to the Secretary of Agriculture and the Secretary of Health and Human Services on public issues related to the safety and wholesomeness of the U.S. food supply. These issues include the development of microbiological criteria and review and evaluation of epidemiological and risk assessment data and methodologies for assessing microbiological hazards in foods. The committee also provides scientific advice and recommendations to the Centers for Disease Control and Prevention and the Departments of Commerce and Defense.
Click here to download this file
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