Deli HACCP Plan Wanted
Started by SophieH, Apr 07 2011 11:28 AM
Does any-one have an example of a HACCP plan for a deli selling sliced cooked meats? and roasting uncooked chicken?
thanks
Sophie
thanks
Sophie
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Hi Sophie,Does any-one have an example of a HACCP plan for a deli selling sliced cooked meats? and roasting uncooked chicken?
thanks
Sophie
I have uploaded a HACCP guidance document in the FREE Files Directory; amongst other wonderful things it includes sample plans for storage and preparation of cooked meat and one for roasting meat (near the back).
Guidance on Preparing a HACCP Plan
Hope it helps.
Regards,
Simon
Hi Sophie,
You can use the example of Tuna Sandwich and design your own HACCP plan for the products that you sell.
http://seagrant.oreg...#download<br />
You will need to check the legislative requirements in your country.
i hope this helps.
Regards
Ajay
You can use the example of Tuna Sandwich and design your own HACCP plan for the products that you sell.
http://seagrant.oreg...#download<br />
You will need to check the legislative requirements in your country.
i hope this helps.
Regards
Ajay
Hi Sophie,
I recommend using Codex alimentarius and Advanced HACCP notes (if you have some).
Anything other than that could lead to plagiarism or at the least a generic HACCP plan which does not reflect the business.
I hope that helps
I recommend using Codex alimentarius and Advanced HACCP notes (if you have some).
Anything other than that could lead to plagiarism or at the least a generic HACCP plan which does not reflect the business.
I hope that helps
Does any-one have an example of a HACCP plan for a deli selling sliced cooked meats? and roasting uncooked chicken?
thanks
Sophie