Quality demands (legislation) for non dairy whipping cream
Started by Simeunovic, Mar 14 2011 07:15 PM
Hello,
If someone knows more about quality demands (legislation) for non dairy whipping cream, or other demands for its raw and packaging material,
can please share that informations with me?
Thanks,
:)
If someone knows more about quality demands (legislation) for non dairy whipping cream, or other demands for its raw and packaging material,
can please share that informations with me?
Thanks,
:)
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Can any member help Simeunovic with this query.
Thanks in advance.
Thanks in advance.
Dear Simeunovic,
Are you referring to international legislation or any that spells out the specifications for non whipping cream? Kindly clarify?
Regards,
Agwanda.
Are you referring to international legislation or any that spells out the specifications for non whipping cream? Kindly clarify?
Regards,
Agwanda.
Dear Agwanda,
I was thinking about document which is reffering to international regulations for this kind of product.
Also safety and quality parameters that we must measure. (microbiology, pH, viscosity, etc)
Regards,
Simeunovic
I was thinking about document which is reffering to international regulations for this kind of product.
Also safety and quality parameters that we must measure. (microbiology, pH, viscosity, etc)
Regards,
Simeunovic
Dear Simeunovic,
Kindly check the links:
http://www.codexalim...80/CXS_288e.pdf
http://www.premiumin...ream/index.html
I hope it somehow helps.
agwanda
Kindly check the links:
http://www.codexalim...80/CXS_288e.pdf
http://www.premiumin...ream/index.html
I hope it somehow helps.
agwanda
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