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Quality demands (legislation) for non dairy whipping cream

Started by Simeunovic, Mar 14 2011 07:15 PM
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Simeunovic

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Posted 14 March 2011 - 07:15 PM

Hello,
If someone knows more about quality demands (legislation) for non dairy whipping cream, or other demands for its raw and packaging material,
can please share that informations with me?
Thanks,
:)


Simon

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Posted 20 March 2011 - 08:44 PM

Can any member help Simeunovic with this query.
Thanks in advance.


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agwanda

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Posted 22 March 2011 - 03:36 PM

Dear Simeunovic,

Are you referring to international legislation or any that spells out the specifications for non whipping cream? Kindly clarify?

Regards,

Agwanda.


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Simeunovic

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Posted 23 March 2011 - 11:37 AM

Dear Agwanda,

I was thinking about document which is reffering to international regulations for this kind of product.
Also safety and quality parameters that we must measure. (microbiology, pH, viscosity, etc)

Regards,
Simeunovic


agwanda

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Posted 31 July 2011 - 04:03 PM

Dear Simeunovic,

Kindly check the links:

http://www.codexalim...80/CXS_288e.pdf

http://www.premiumin...ream/index.html

I hope it somehow helps.

agwanda


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