1 reply to this topic

[Eric yang]

Hello everyone,Maybe you can help me to get the standards and Detection methods about the limited value of residual chlorine on fresh -cut or ready to eat vegetables surfaces which be disinfected with sodium hypochlorite or chlorine dioxide.Could someone help me?Thank you very much.

[Charles.C]

Dear eric yang,

Did you already see my comments on this included within post below and some previous links also, (eg #25 )?

http://www.ifsqn.com...dpost__p__36566

There are a few other threads here which discuss the usefulness also.

Rgds / Charles.C