FSA Labelling and Composition of Meat Products Guidance Notes
Started by Mendeljev, Feb 15 2011 03:09 PM
File Name: FSA Labelling and Composition of Meat Products Guidance Notes
File Submitter: DavidS
File Submitted: 15 Feb 2011
File Category: How-to Guides
The aim of this guidance is to offer informal, non-statutory advice relating to
the European definition of meat for labelling purposes (Directive 2001/101) as
it relates to The Meat Products Regulations 2003 (MPR), and the provisions
of the Food Labelling Regulations 1996 (FLR), and in particular Regulation 19
of the FLR on Quantitative Ingredient Declarations (QUID). Separate Agency
Guidance is available on the general provisions of QUID.
Click here to download this file
File Submitter: DavidS
File Submitted: 15 Feb 2011
File Category: How-to Guides
The aim of this guidance is to offer informal, non-statutory advice relating to
the European definition of meat for labelling purposes (Directive 2001/101) as
it relates to The Meat Products Regulations 2003 (MPR), and the provisions
of the Food Labelling Regulations 1996 (FLR), and in particular Regulation 19
of the FLR on Quantitative Ingredient Declarations (QUID). Separate Agency
Guidance is available on the general provisions of QUID.
Click here to download this file
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