Our SQF consultant told me that we had to stop production workers in different setion (meat & RTE foods) coming across to the other area, because when the guy comes from meat production, he maybe carries some blood or meat strips into the RTE room which can cause cross contamination. I agree with him to some level, but my company is not a big factory, and sometimes the guy in RTE room needs help, for example, lift the tubs which is about 30kg. There is no way for him to do it by himself. And the same problem falling on me, the production chef and warehouse manager as well as we are always walking around the whole production area.
We have a choice that is we need to change uniform every time when we walk to different production areas. This is a pretty time consuming choice to me.
I just want to know if there is anyone coming from a factory similar like me with 2 or more different sections. How do you guys manage this cross contamination issue? Please give me some suggestion.
Thanks very much.
Edited by SZY, 14 December 2010 - 10:55 PM.