Fruit Pulp in Yoghurt/skim milk

Dear All,

I am in the process of developing new prodct with fruit pulp and currently working on the recipe. Onme of the major components to control is the Total Solids in the fibnal product.

Anyone with ideas in this area on the possibke literatures and knowldge to glean on?

Regards,

Agwanda

BUMP

Dear Agwanda,

Not much in fruit and Juices industry but you can check this doc.Also, you can connect with me on personal email then i can refer you to my friends in fruit industry in Kenya,

Regards,
Kamwenji

Dear All,

I am in the process of developing new prodct with fruit pulp and currently working on the recipe. Onme of the major components to control is the Total Solids in the fibnal product.

Anyone with ideas in this area on the possibke literatures and knowldge to glean on?

Regards,

Agwanda

Dear All,

I am in the process of developing new prodct with fruit pulp and currently working on the recipe. Onme of the major components to control is the Total Solids in the fibnal product.

Anyone with ideas in this area on the possibke literatures and knowldge to glean on?

Regards,

Agwanda

Total Solids will depend on how much stabiliser (Instead of solids) and sugar you put in.

Regards,

Tony

Thanks Kamwenji and Tony for your insight.

In the same line do we have any international quality standards for the same. at least something for refence?

Regards,

Agwanda

Thanks Kamwenji and Tony for your insight.

In the same line do we have any international quality standards for the same. at least something for refence?

Regards,

Agwanda

I guess that quality is judged by the consumer. Quality will depend on what you put in and your process. Is there a similar product that you want to match or is this something new?

Regards,

Tony

Dear Tony,

Sorry for the belated response. I am working on a new product but somewhat making comparisons with what is available in the market. Any advice?


Agwanda

Dear Tony,

Sorry for the belated response. I am working on a new product but somewhat making comparisons with what is available in the market. Any advice?


Agwanda

Hi Agwanda

Look at the market and consider which is the best seller and the quality product you would like to match or better (The benchmark)

Let me know what this product is, fat, protein, & carbohydrate levels per 100g, ingedients listing and % of fruit.

And I'll see if I can make a few suggestions.

Regards,

Tony