Dear Colleagues pls. kindly I need your help:-
1.Difference between : Withdrawals & Recall in the different food safety standards & initiatives :ISO 22000:2005 , GFSI , AIB 2009, IFS, BRC ?
2. Real Life Examples showing the difference between : PRP ( clause 7.2) ,OPRPs (7.5) , HACCP plan( CCP) clause 7.6 & CP ?
Many Thanks in advance
Ossama Ismail
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