What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Controlling Ammonia Leakage in a Soft Drink Plant

Started by , Sep 27 2010 01:00 PM
6 Replies
hi all
im new here , very glad to be one of you
im working in soft drink plant , and many times we have ammonia leakage, so as a quality wise what have to do to protect the product since the smell of ammonia reach to filling area
also if there is a procedure for that or flowchart i will be gratful
Share this Topic
Topics you might be interested in
Controlling check in and out of blades Procedure for controlling the disposal of printed retailer packaging waste? Controlling Process Risk Controlling raw, cooked and cooking in a Donner Kebab factory Documentation In Relation To Listeria Controlling Factors-EHO Hastles
[Ad]
Hello

My first question is why are there so many ammonia leakages? I'm not workining in the soft drink industry but I think you should controle the source of the problem: the leakage itself.

Good luck!

Anne
aggree with Anne.. to solve the problems you have to find out the root case of that. If you find some leakage on yuor piping system, you have to fix it.. i guess you use ammonia as colling agent .. ist right?

rgds

AS Nur

Hello

My first question is why are there so many ammonia leakages? I'm not workining in the soft drink industry but I think you should controle the source of the problem: the leakage itself.

Good luck!

Anne


i agree with you , but if can not control the source since we are in big season ?

aggree with Anne.. to solve the problems you have to find out the root case of that. If you find some leakage on yuor piping system, you have to fix it.. i guess you use ammonia as colling agent .. ist right?

rgds

AS Nur



i also agree with you , but no chance for that
ammonia is a cooling agent in soft drinks industry
what im looking for a procedure or a policy for that since its also an AIB requirement if you familiar with that
Dear All,

Don't know much about the soft drinks industry but I presume we are talking about some kind of chilling unit driven by a compressor using ammonia as a refrigerant ?? This chemical is of course perfect for self-announcing any leak, also highly soluble in water, damaged goods often show significant pH changes in cases of ammonia bursts.

Most engineering rooms using ammonia compressors hv some smell, goes with the trade IMEX. However this should not progress much further unless there are things like rusty pipes, fractures in pipe / joins / seals or similarly at the chilling point itself. Most significant leaks areimmediately self evident by nose-testing / hastily retreating workers . The most frequent correction IMEX is new piping / welding.

Hopefully I haven't completely misunderstood the application.

Rgds / Charles.C
its better to think abt other refrigerants............

Similar Discussion Topics
Controlling check in and out of blades Procedure for controlling the disposal of printed retailer packaging waste? Controlling Process Risk Controlling raw, cooked and cooking in a Donner Kebab factory Documentation In Relation To Listeria Controlling Factors-EHO Hastles Ideas for controlling Allergen Dust UV light in Spices Manufacturing for controlling Yeasts and Moulds Controlling fragments of ingredients bags and other packaging material Controlling cross contamination risks of people and equipment Controlling GMO Hazards under FDA Regulations