Dear All:
I need your suggestion regarding the coloring system used in catering services.
Do you have any idea in which things can we apply ?
I mean there is a colour code system applied or implemented for cutting board.
and what is else?
and if there is a color code system for the kitchen tools like knife and tablespoon what is the specifice colors that I have to select according to the kitchen sections .
Best Regards
Hygienic
Edited by hygienic, 13 May 2010 - 08:55 AM.