greetings to all
We are going to have a great outdoor catering for IPL cricket series. as iam a hygiene monitor i want to know the major key areas of general hygiene and sanitation. what are all the possiblities of food cross contamination and food poisoning factors and also i want to know how to prevent these....?Please let me know what are all the PRPs and OPRPs i have to maintain and look for it in food production dept.
Thank you in advance for your feeback.
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