Clean room standard for cake processing
Started by Miss U, Mar 04 2010 05:28 AM
Hello, is there anyone who knows a particular standard for a clean room? Any HACCP article about this product? Thanks!
Guidance on Using "Clean Label" for Imported Food Products
BRCGS Cleaning equipment in clean area
How to clean and sanitize in a chocolate & confectionary facility?
Drying and storing clean utensils and parts in utility sinks
Why do we need to deep clean?
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BUMP.
I did a search of the forum and located some previous discussions on clean rooms. There are some reference documents attached in them threads also. Once you have taken a look if you have further questions please feel free to ask.
Monitoring Air Quality in clean room
The standard limit of microbial growth in air for dried food product
Media (Agar) for cleanroom monitoring
Regards,
Simon
Monitoring Air Quality in clean room
The standard limit of microbial growth in air for dried food product
Media (Agar) for cleanroom monitoring
Regards,
Simon
Guidance on Using "Clean Label" for Imported Food Products
BRCGS Cleaning equipment in clean area
How to clean and sanitize in a chocolate & confectionary facility?
Drying and storing clean utensils and parts in utility sinks
Why do we need to deep clean?
SQF Plant - Using Boiling Water and Wipe to Clean the equipment without Detergent and Sanitizer
Ideas on how to clean in a warehouse freezer?
Swabbing using 3M Clean-Trace Luminometer
Bagging during clean downs
Oil clean up procedure for food storage and distribution facility