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Toffee/Sweet Manufacture

Started by , Dec 22 2009 12:44 PM
2 Replies
Hi all,

New member to this, just want to say how helpful this network is... I am recently graduated and in my first year of work in Quality Assurance!

Just wonder has anyone any information on HACCP / Food Safety for a Confectionary process (Toffee's & hard suger sweets)

I cant seen to find anything... anywhere!!

Thanks
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Hi all,

New member to this, just want to say how helpful this network is... I am recently graduated and in my first year of work in Quality Assurance!

Just wonder has anyone any information on HACCP / Food Safety for a Confectionary process (Toffee's & hard suger sweets)

I cant seen to find anything... anywhere!!

Thanks

Welcome QA123, I'm glad you are finding the forums useful.

Anyone have confectionary HACCP information to share?

Regards,
Simon
I am ex confectionery but I don't have any HACCP plans for the factories I worked in on my system. If you have any specific questions though, I'd be happy to help.

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