Toffee/Sweet Manufacture
Started by QA123, Dec 22 2009 12:44 PM
Hi all,
New member to this, just want to say how helpful this network is... I am recently graduated and in my first year of work in Quality Assurance!
Just wonder has anyone any information on HACCP / Food Safety for a Confectionary process (Toffee's & hard suger sweets)
I cant seen to find anything... anywhere!!
Thanks
New member to this, just want to say how helpful this network is... I am recently graduated and in my first year of work in Quality Assurance!
Just wonder has anyone any information on HACCP / Food Safety for a Confectionary process (Toffee's & hard suger sweets)
I cant seen to find anything... anywhere!!
Thanks
Welcome QA123, I'm glad you are finding the forums useful.Hi all,
New member to this, just want to say how helpful this network is... I am recently graduated and in my first year of work in Quality Assurance!
Just wonder has anyone any information on HACCP / Food Safety for a Confectionary process (Toffee's & hard suger sweets)
I cant seen to find anything... anywhere!!
Thanks
Anyone have confectionary HACCP information to share?
Regards,
Simon
I am ex confectionery but I don't have any HACCP plans for the factories I worked in on my system. If you have any specific questions though, I'd be happy to help.