On the subject of footwear:
Company's employees that are working in a liquor, food and hot drink
environment where the food is prepared and served along with the drinks
being poured and served. With the inevitable spillage that happens the
staff are prone to wearing plimpsoles, dolly shoes and high heels ( all
with out socks ) My query is that if staff are wearing flat full foot
covered leather shoes they cannot slip on liquid, cannot burn themselves
from hot liquid and that hot liquid will run off of leather shoes whereas
will soak into plimpsoles causing burns. What is the law/reccommendation
on this
On the subject of jewellery:
The company's employees that are coming to work with facial piercings and
jewelled watches in a food preparation and servery environment.
We have stressed that by staff having facial piercings, the potential for
jewellery falling into the publics food and causing possible choking or
dental injury is very high.In the case of the piercings staff using the
excuse of covering with blue plasters which in my mind can also cause a
problem due to being able to drop from the piercing into food and again
causing a choke issue, i have explained that blue plasters are strictly
for cuts, and that no visable piercings are to be allowed due to this and
that jeweeled watches possess a potential risk to harbouring bacteria and
stones falling into food.
I would appreciate a concise view to what others believe to be the correct procedure to this although i have a fair view as to the resolve for thisthis please
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More