Microbiological Criteria for Baby Food
Started by a_andhika, Sep 03 2009 07:02 AM
Dear All,
Does anyone know what is the proper microbiological criteria for Baby Food? I've checked it on the CODEX standard, but I didn't get a bulls-eye answer for my query yet.
I wish the answer could as plain as this:
TPC: max. ..... cfu/g
Coliform: max ..... cfu/g
Yeast/Mold: max .... cfu/g
Other microbes standards are welcomed.
Thank you very much for your time.
Regards,
Arya
Does anyone know what is the proper microbiological criteria for Baby Food? I've checked it on the CODEX standard, but I didn't get a bulls-eye answer for my query yet.
I wish the answer could as plain as this:
TPC: max. ..... cfu/g
Coliform: max ..... cfu/g
Yeast/Mold: max .... cfu/g
Other microbes standards are welcomed.
Thank you very much for your time.
Regards,
Arya
Microbiological specifications for refined vegetable oils
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Dear All,
Does anyone know what is the proper microbiological criteria for Baby Food? I've checked it on the CODEX standard, but I didn't get a bulls-eye answer for my query yet.
I wish the answer could as plain as this:
TPC: max. ..... cfu/g
Coliform: max ..... cfu/g
Yeast/Mold: max .... cfu/g
Other microbes standards are welcomed.
Thank you very much for your time.
Regards,
Arya
This depends on what type of food you are talking about. If you are talking about tinned or in jars they should be sterile.
TVC < 10/g
Coliform/Enterobacteriaceae <1/g
Y&M <1/g
With these type of products I would preincubate for 3 and 7 days @ 21 and 30 Celcius.
Regards
Tony
and for Enterobacter Sakazaki is negative
Dear All,
I'm sure Arya wud like a link for the above comments ?? (after specifying the product perhaps ??)
Rgds / charles.C
I'm sure Arya wud like a link for the above comments ??
Rgds / charles.C
Dear All,
Thank you very much for your replies. Actually, my product is seasoning powder, and it used as one of ingredients for baby food. The baby product itself was in powder form, which may solved in hot water to get a porridge. The problem is, our product consists of dried vegetables that may possess a high microbial content.
Do you have scientific literature / references about micro standards for baby/infant/children food? Should you have any other information, I would love to hear it.
Regards,
Arya
Note: Big round applause for the Food Mentalist who can read my mind!
Thank you very much for your replies. Actually, my product is seasoning powder, and it used as one of ingredients for baby food. The baby product itself was in powder form, which may solved in hot water to get a porridge. The problem is, our product consists of dried vegetables that may possess a high microbial content.
Do you have scientific literature / references about micro standards for baby/infant/children food? Should you have any other information, I would love to hear it.
Regards,
Arya
Note: Big round applause for the Food Mentalist who can read my mind!
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