A council inspection of a chip shop possibly linked to an E.coli outbreak found poor hygiene conditions and major non-compliance with food legislation. Wrexham Council gave the Llay Fish Bar its lowest possible star rating - zero stars- in an inspection a year ago. A woman and a three-year-old girl remain "seriously ill" in hospital with E.coli. The fish and chip shop was inspected by the council on 13 August, 2008 and the report noted: "Poor hygiene conditions found. Some major non-compliance with food legislation." The chip shop was recommended for annual inspections, and the next was due this month.
How on earth can you schedule an inspection a year after finding major non-compliance with food legislation?